Ingredients For the curry paste: 1 handful cilantro Juice of 1/2 lime 1 roughly chopped garlic clove 1/2 tsp / 2.5 g sugar 1/2 tsp / 1.5 g tumeric 1/2 tsp / 1.5 g cumin 1/2 tsp / 2.5 g lemongrass paste 1/2 tbsp / 7.5 g soy sauce 1 tbsp / 15 g vegetable oil 1 roughly chopped green onion 1/2 sliced / 0.5 tbsp red chilli 1 tbsp / 6 g ginger Method Blend all ingredients together For the curry: 1/2...
Ingredients 1/2 zucchini, diced 80g Mozzarella Shreds 1 red pepper, diced 2 medium carrots, diced 1/2 cup cauliflower, finely chopped 1/2 leek, chopped 2 medium sweet potato, diced 30g butter 8-10 olives 1 tbsp Worcestershire sauce 1/2 tbsp garlic paste 2 Marinara Minis Method In a large bowl, mix sweet potato with 1 tbsp oil. Season with salt and pepper. Microwave for 6-7 minutes until soft. In a large frying pan, heat 1 tbsp olive oil. Add peppers, carrot, cauliflower and leek. Season and add garlic paste. Sauté for...
Ingredients: 1 tsp baking powder 5 tbsp/ 70g melted butter 2 tbsp water 1 cup/ 110g Wel-made Baking Mix or Baking Mix 1 cup/ 110g white sugar 1/3 cup / 70ml rice milk 2 tsp food colouring - any colour Method: Preheat oven to 350F. Cream the butter and sugar. Add baking powder and baking mix and combine. Gradually add milk and water and combine until creamy and smooth. Add food coloring. Line the cupcake tray and spoon 2 tbsp mixture into...
