Brooke`s Favorite Chocolate Chip Cookies


Brooke`s Favorite Chocolate Chip Cookies

CATEGORY   Cookie, Dessert, Snack

SERVING SIZE    28 g   ( 1 cookie )
SERVINGS PER RECIPE  24
  • ¾ cup butter (1 ½ sticks), softened
  • ⅓ cup brown sugar
  • 1 tsp vanilla
  • 1 package (3.4 oz) Vanilla Jell-O® Instant Pudding & Pie Filling Mix
  • ⅓ cup plus 1 Tbs water
  • 2 cups Cambrooke Baking Mix
  • 1 ½: tsp baking powder
  • ½ tsp salt
  • ¼ cup (43g) mini semi-sweet chocolate chips (Can substitute these chocolate chips with pieces of Cambrooke Chocolate Cha-Cha`s for lower protein cookies.)
  • Heat oven to 375 degree F.
  • Combine butter or margarine, sugar and vanilla in a medium mixing bowl.
  • Add pudding mix, water, CBF All Purpose Baking Mix, baking powder, and salt. Mix until smooth.
  • Stir in the chocolate chips or Chocolate Cha-Cha`s pieces.
  • Drop the dough by rounded tablespoonfuls, 2-inches apart, on non-greased baking sheets.
  • Bake until just golden, about 10 to 12 minutes.
  • TIP: Shape dough into a 2 1/2-inch roll and wrap firmly in waxed paper. Chill dough until firm, approx. 20 minutes. Cut into 1/2-inch slices.
  • SUGGESTIONS: For Blond Brownies, press chocolate chip cookie dough into a lightly greased 8 inch square baking pan dusted with CBF Wheat Starch. Bake at 350 degrees F for about 20 minutes or until golden.
Per Recipe Per Serving
Phe, mg 168 7
Leu, mg 264 11
Protein, g 4 0.2
Calories 2870 120
Nutrition Facts Panel