½ package (340 g) Cambrooke Chocolate Chip Cookie Mix
¾ butter
3 Tbs water
Following package directions, prepare Cookie Dough Mix. Divide dough, using about 140 grams to divide into 4 cookie balls. (Make cookies with remaining prepared cookie dough or refrigerate or freeze for use later.)
Bake on ungreased cookie sheet at 350 degrees F about 12 minutes or until golden brown.
Cool completely.
Place scoop of Cool Whip on flat side of one cookie; spread evenly.
Top with second cookie, pressing lightly to make a sandwich.
Decorate as desired, wrap in plastic, and freeze until firm.
Harley loves her formula (Tylactin RTD) and she acts like a kid at Christmas!
Sasha R
The Glytactin RTD Chocolate has a great taste, doesn’t have a gritty dry powdery taste. Actually tastes like an actual "milk shake".
JD, Tennessee
I have MSUD, and thanks to Cambrooke, I have been able to increase the calories in my diet without increasing the protein, which has helped my energy, and focus in all areas-additionally it has helped me significantly in transitioning back to my MSUD diet after successfully giving birth to a healthy baby girl. Thank-you Cambrooke.
Rachel P., Massachusetts
We have loved Cambrooke products and services for over 10 years !!!
Kami C., Massachusetts
Your products are excellent, customer service impeccable and shipping/delivery without fault. Thank you very much.
California
I appreciate how Cambrooke is really working with me on my PKU Diet. I feel as though we are a team.
Washington
If anyone is a chocolate strawberry fan, try a smoothie/ milk shake with strawberry BetterMilk, chocolate coconut milk, and some ice!!! It's like dessert for breakfast thank you for finally making formula... Anything but formula
