{"id":2043,"date":"2020-10-28T13:11:09","date_gmt":"2020-10-28T13:11:09","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=2043"},"modified":"2020-10-28T13:11:14","modified_gmt":"2020-10-28T13:11:14","slug":"low-protein-pumpkin-pie-pku","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2020\/10\/low-protein-pumpkin-pie-pku\/","title":{"rendered":"Low Protein Pumpkin Pie (PKU)"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cambrooke Low Protein Pumpkin Pie (PKU)\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/22LqANqmG-E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00be cup Cambrooke MixQuick<\/li><li>\u00be cup Cambrooke Wheat Starch<\/li><li>\u2153 cup + 1 Tbs butter flavored shortening<\/li><li>\u00bd tsp salt<\/li><li>\u00bc cup cold water<\/li><li>FILLING:<\/li><li>1 can (15oz) pumpkin<\/li><li>3 Tbs cornstarch<\/li><li>\u00bd cup brown sugar<\/li><li>1 \u00bc cup non-dairy coffee creamer\u00a0<\/li><li>1 small box (85g) COOK-TYPE vanilla pudding mix<\/li><li>2 tsp pumpkin pie spice (Or 1 tsp cinnamon+\u00bd tsp ginger+\u00bd tsp nutmeg)<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Combine MixQuick or baking mix, wheat starch, and salt in a mixing bowl.\u00a0<\/li><li>Cut in shortening with a pastry blender, fork, or 2 knives until mixture resembles coarse bread crumbs.<\/li><li>Dribble water over dry ingredients, blending in with a fork until all of dough clings together.\u00a0<\/li><li>Form into smooth ball.<\/li><li>Roll dough out to 1\/8 inch thickness on a surface dusted with baking mix of choice. A pastry cloth or wooden surface works best.\u00a0<\/li><li>Place in a pie pan and crimp edges. Preheat oven to 425 degrees F.<\/li><li>FILLING: Mix all ingredients for the filling in a bowl. Pour into unbaked low protein pie shell.<\/li><li>Bake for 40-45 minutes or until pie is set.<\/li><\/ul>\n\n\n\n<p>Nutritional information (serves 8):<\/p>\n\n\n\n<p>Calories: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Phe: 29 mg per serving<\/li><li>Calories: 380 kcals per serving<\/li><li>Protein: 0.8g per serving<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cambrooke Low Protein Pumpkin Pie (PKU)\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/22LqANqmG-E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00be cup Cambrooke MixQuick \u00be cup Cambrooke Wheat Starch \u2153 cup + 1 Tbs butter flavored shortening \u00bd tsp salt \u00bc cup cold water FILLING: 1 can (15oz) pumpkin 3 Tbs cornstarch \u00bd cup brown sugar 1 \u00bc cup non-dairy coffee creamer\u00a0 1 small box (85g) COOK-TYPE vanilla pudding mix 2 tsp pumpkin pie [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/10\/Screenshot-2020-10-28-at-13.10.35-1140x445.png",1140,445,true],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/10\/Screenshot-2020-10-28-at-13.10.35-463x348.png",463,348,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/10\/Screenshot-2020-10-28-at-13.10.35-500x181.png",500,181,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/10\/Screenshot-2020-10-28-at-13.10.35.png",1446,524,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=2043"}],"version-history":[{"count":1,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/2043\/revisions\/2045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/2044"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}