{"id":1993,"date":"2020-09-04T15:07:57","date_gmt":"2020-09-04T15:07:57","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1993"},"modified":"2020-09-04T15:09:57","modified_gmt":"2020-09-04T15:09:57","slug":"amber-gibsons-mini-pizzas-for-cheese-pizza-day-september-5","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2020\/09\/amber-gibsons-mini-pizzas-for-cheese-pizza-day-september-5\/","title":{"rendered":"Amber Gibson&#8217;s Mini Pizzas for Cheese Pizza Day, September 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Amber Gibson&#039;s Mini Pizzas for Cheese Pizza Day, September 5\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/gaohYH2dvzQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/baking-mix-p584.aspx#.X1JQsC2ZMkg\">Cambrooke Baking Mix<\/a><\/li><li>1 1\/2 tsp baking powder&nbsp;<\/li><li>1\/4 tsp garlic powder&nbsp;<\/li><li>1\/4 tsp Italian seasoning&nbsp;<\/li><li>1\/2 tsp salt&nbsp;<\/li><li>2 tbsp olive oil&nbsp;<\/li><li>1\/2 cup water&nbsp;<\/li><li>1\/4 cup <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/mozzarella-shreds-p52.aspx#.X1JQ0S2ZMkg\">Cambrooke Mozzarella Shreds&nbsp;&nbsp;<\/a><\/li><li>1\/4 tsp Italian seasoning&nbsp;<\/li><li>1\/2 container(s) <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/marinara-minis-p468.aspx#.X1JQ6C2ZMkg\">Cambrooke Marinara Minis<\/a>&nbsp;&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 375 degrees. Grease a muffin tin with cooking spray and set aside.<\/li><li>In a medium bowl add the baking mix, baking powder, garlic powder, Italian seasoning, and salt. Lightly mix together. Next add the olive oil and 1\/4 cup of the water. Gently combine with a spatula or wooden spoon. Add more water as needed until a dough forms that is smooth and easy to work with.<\/li><li>Use a little baking mix to dust the counter then turn out the dough onto the counter. Knead the dough a little and roll out the dough to a 1\/4-inch thickness. Use a round biscuit cutter with a 2-inch diameter to cut the crusts out. Place the crusts in prepared muffin tin. Combine the mozzarella cheese shreds with 1\/4 tsp Italian seasoning. Place 1\/4 tsp of the marinara on each crust and spread to cover. Add cheese to each crust then bake for 5-8 minutes until cheese is melted. Remove from oven and cool 5 minutes before serving.<\/li><\/ol>\n\n\n\n<p><strong>Notes:<\/strong><\/p>\n\n\n\n<p>This can also be done in the air fryer. I cooked mine at 320 degrees for 5 minutes. These can be frozen and thawed for later snacking.&nbsp;<\/p>\n\n\n\n<p><strong>Nutritional information<\/strong> (serving size: 132 grams, servings per recipe: 1.5)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Phe: 40 mg per serving \/ 60 mg per recipe<\/li><li>Protein: 1 g per serving \/ 2.2 g per recipe <\/li><li>Calories: 510 per serving \/ 770 per recipe <\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup Cambrooke Baking Mix 1 1\/2 tsp baking powder&nbsp; 1\/4 tsp garlic powder&nbsp; 1\/4 tsp Italian seasoning&nbsp; 1\/2 tsp salt&nbsp; 2 tbsp olive oil&nbsp; 1\/2 cup water&nbsp; 1\/4 cup Cambrooke Mozzarella Shreds&nbsp;&nbsp; 1\/4 tsp Italian seasoning&nbsp; 1\/2 container(s) Cambrooke Marinara Minis&nbsp;&nbsp; Directions: Preheat oven to 375 degrees. Grease a muffin tin with cooking [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/09\/Copy-of-Thursday-11-June-at-7pm-3-1140x445.png",1140,445,true],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/09\/Copy-of-Thursday-11-June-at-7pm-3-463x348.png",463,348,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/09\/Copy-of-Thursday-11-June-at-7pm-3-500x190.png",500,190,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/09\/Copy-of-Thursday-11-June-at-7pm-3.png",2050,780,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":2,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":1996,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1993\/revisions\/1996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1994"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}