{"id":1815,"date":"2020-04-30T16:36:01","date_gmt":"2020-04-30T16:36:01","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1815"},"modified":"2020-04-30T16:42:20","modified_gmt":"2020-04-30T16:42:20","slug":"wagamamas-raisukaree-curry","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2020\/04\/wagamamas-raisukaree-curry\/","title":{"rendered":"Wagamama&#8217;s Raisukaree Curry"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>For the curry paste:<\/p>\n<ul>\n<li>1 handful cilantro<\/li>\n<li>Juice of 1\/2 lime<\/li>\n<li>1 roughly chopped garlic clove<\/li>\n<li>1\/2 tsp \/ 2.5 g sugar<\/li>\n<li>1\/2 tsp \/ 1.5 g tumeric<\/li>\n<li>1\/2 tsp \/ 1.5 g cumin<\/li>\n<li>1\/2 tsp \/ 2.5 g lemongrass paste<\/li>\n<li>1\/2 tbsp \/ 7.5 g soy sauce<\/li>\n<li>1 tbsp \/ 15 g vegetable oil<\/li>\n<li>1 roughly chopped green onion<\/li>\n<li>1\/2 sliced \/ 0.5 tbsp red chilli<\/li>\n<li>1 tbsp \/ 6 g ginger<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Blend all ingredients together<\/li>\n<\/ul>\n<p>For the curry:<\/p>\n<ul>\n<li>1\/2 tsp \/ 1 g ginger paste<\/li>\n<li>1\/2 tbsp \/ 3 g garlic paste<\/li>\n<li>1 tbsp \/ 15 g vegetable oil<\/li>\n<li>1 chopped green onion<\/li>\n<li>1\/3 cup \/ 75 g coconut milk<\/li>\n<li>1\/2 chopped \/ 30 g red bell pepper<\/li>\n<li>0.5 cup \/ 54 g cauliflour<\/li>\n<li>1\/2 chopped \/ 30 g green bell pepper<\/li>\n<li>1\/2 chopped \/ 55 g red onion<\/li>\n<li>1 tsp \/ 75 ml <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/chicken-consomm-p251.aspx#.Xqr_jJNKjBI\">Chicken Consomme<\/a><\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Heat the oil in the wok<\/li>\n<li>Add all the vegetables, ginger and garlic paste<\/li>\n<li>Cook for 8 minutes<\/li>\n<li>Add the curry paste and cook for a further 10 minutes<\/li>\n<li>Add <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/chicken-consomm-p251.aspx#.Xqr_jJNKjBI\">Chicken Consomme<\/a> and coconut milk<\/li>\n<li>Reduce the hear and simmer for 10 minutes<\/li>\n<li>Serve with <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/short-grain-rice-p72.aspx#.Xqr_0ZNKjBI\">Cambrooke Short grain Rice<\/a><\/li>\n<\/ul>\n<p><strong>Makes: 1<\/strong><\/p>\n<p><strong>Nutritional Information:<\/strong><\/p>\n<ul>\n<li><strong>Calories: <\/strong>247\u00a0kcals<\/li>\n<li><strong>Phe:\u00a0<\/strong>88 mg<\/li>\n<li><strong>Protein:\u00a0<\/strong>2.8 g<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>For the Mai Tai<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Juice of 1 lime<\/li>\n<li>1 cup water<\/li>\n<li>1 cup \/ 166 g frozen pineapple<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Blend all the ingredients together<\/li>\n<li>Serve in a glass with a lime wedge<\/li>\n<\/ul>\n<p><strong>Makes: 1<\/strong><\/p>\n<p><strong>Nutritional Information:<\/strong><\/p>\n<ul>\n<li><strong>Calories: <\/strong>92\u00a0kcals<\/li>\n<li><strong>Phe:\u00a0<\/strong>30 mg<\/li>\n<li><strong>Protein: <\/strong>0.9\u00a0g<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"Wagamama&#039;s Raisukaree Curry\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/imxOsihASo4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the curry paste: 1 handful cilantro Juice of 1\/2 lime 1 roughly chopped garlic clove 1\/2 tsp \/ 2.5 g sugar 1\/2 tsp \/ 1.5 g tumeric 1\/2 tsp \/ 1.5 g cumin 1\/2 tsp \/ 2.5 g lemongrass paste 1\/2 tbsp \/ 7.5 g soy sauce 1 tbsp \/ 15 g vegetable [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/04\/IMG_8813-1140x445.jpg",1140,445,true],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/04\/IMG_8813-463x348.jpg",463,348,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/04\/IMG_8813-500x375.jpg",500,375,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/04\/IMG_8813.jpg",4032,3024,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1815"}],"version-history":[{"count":3,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1815\/revisions"}],"predecessor-version":[{"id":1819,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1815\/revisions\/1819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1816"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}