{"id":1707,"date":"2020-02-19T10:44:19","date_gmt":"2020-02-19T10:44:19","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1707"},"modified":"2020-02-25T12:52:20","modified_gmt":"2020-02-25T12:52:20","slug":"wel-made-baking-mix-recipe-series-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2020\/02\/wel-made-baking-mix-recipe-series-hot-cross-buns\/","title":{"rendered":"Wel-Made Baking Mix Recipe Series: Hot Cross Buns"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Wel-Made Baking Mix Recipe Series: Hot Cross Buns\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/8vEAsUD2avg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Makes:<\/strong> 6 buns<\/p>\n<p><strong>Dough Ingredients:<\/strong><\/p>\n<ul>\n<li>2.5 cups\/275g <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/wel-made-baking-mix-p985.aspx#.Xk0Eky2cbOQ\">Cambrooke Wel-Made Baking Mix\u00a0<\/a><\/li>\n<li>2.5 tsp\/10g yeast, active dry<\/li>\n<li>2 tbsp\/25g sugar<\/li>\n<li>1 tsp\/6g salt<\/li>\n<li>1 tbsp\/15g vegetable oil<\/li>\n<li>3\/4 cups\/177ml lukewarm water<\/li>\n<li>grated rind of 1 medium orange<\/li>\n<li>1 cup\/144g currents<\/li>\n<li>1 tsp\/2g ground nutmeg<\/li>\n<li>1 tsp\/2g ground cinnamon<\/li>\n<li>1 tsp\/2g ground cloves<\/li>\n<\/ul>\n<p><strong>Icing ingredients:<\/strong><\/p>\n<ul>\n<li>7.5 tbsp\/60g confectioners sugar, powdered<\/li>\n<li>1 tsp water<\/li>\n<\/ul>\n<p><strong>Optional:<\/strong> Syrup (any) and butter to serve.<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Soak yeast and sugar in water for 10 minutes or until alive and frothy.<\/li>\n<li>In a large bowl, mix <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/wel-made-baking-mix-p985.aspx#.Xk0Eky2cbOQ\">Cambrooke Wel-Made Baking Mix<\/a> and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.<\/li>\n<li>Add all remaining dough ingredients and knead to combine for 4-5 minutes. Cover with film and let the dough prove overnight in the refrigerator.<\/li>\n<li>Divide dough into 6 large balls. Cover and leave for another 30 minutes, to prove and increase in size even further.<\/li>\n<li>Preheat oven to 350 F and bake buns for 15 minutes or until golden brown.<\/li>\n<li>Brush over syrup whilst hot (optional).<\/li>\n<\/ul>\n<p><strong>Icing Directions:<\/strong><\/p>\n<ul>\n<li>Gradually add water to sugar until a thick paste is formed.<\/li>\n<li>Fill a piping bag with the icing, and draw a cross on each bun.<\/li>\n<\/ul>\n<p><strong>Nutritional Information (per serving):<\/strong><\/p>\n<ul>\n<li>Calories: 333 kcals<\/li>\n<li>Phe: 51mg<\/li>\n<li>Protein: 1.56g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Makes: 6 buns Dough Ingredients: 2.5 cups\/275g Cambrooke Wel-Made Baking Mix\u00a0 2.5 tsp\/10g yeast, active dry 2 tbsp\/25g sugar 1 tsp\/6g salt 1 tbsp\/15g vegetable oil 3\/4 cups\/177ml lukewarm water grated rind of 1 medium orange 1 cup\/144g currents 1 tsp\/2g ground nutmeg 1 tsp\/2g ground cinnamon 1 tsp\/2g ground cloves Icing ingredients: 7.5 tbsp\/60g [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/4.jpg",720,250,false],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/4-463x250.jpg",463,250,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/4-500x174.jpg",500,174,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/4.jpg",720,250,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":5,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1707\/revisions\/1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1687"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}