{"id":1704,"date":"2020-02-19T09:15:41","date_gmt":"2020-02-19T09:15:41","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1704"},"modified":"2020-02-19T09:17:05","modified_gmt":"2020-02-19T09:17:05","slug":"wel-made-baking-mix-recipe-series-cheese-pizza","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2020\/02\/wel-made-baking-mix-recipe-series-cheese-pizza\/","title":{"rendered":"Wel-Made Baking Mix Recipe Series: Cheese Pizza"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Wel-Made Baking Mix Recipe Series: Cheese Pizza\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/RpUQmvVSTbg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Servings:<\/strong> 2<\/p>\n<p><strong>Dough Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li>1 cup\/110g <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/wel-made-baking-mix-p985.aspx#.Xkwc0i2cbOQ\">Wel-Made Baking Mix\u00a0<\/a><\/li>\n<li>1 tbsp\/15g vegetable oil<\/li>\n<li>dash of salt<\/li>\n<li>1\/2 tsp\/2g baking powder<\/li>\n<li>1\/4 cup + 2 tsp water<\/li>\n<li>2 drops yellow food coloring<\/li>\n<\/ul>\n<p><strong>Topping ingredients:<\/strong><\/p>\n<ul>\n<li>1\/3 cup\/30g <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/mozzarella-shreds-p52.aspx#.Xkz6Ui2cbOQ\">Cambrooke Mozzarella Shreds\u00a0<\/a><\/li>\n<li>1 pot\/65g <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/marinara-minis-p468.aspx#.Xkz6LC2cbOQ\">Cambrooke Marinara Minis<\/a><\/li>\n<li>2-3 sprigs basil<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 425 F.<\/li>\n<li>Mix <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/wel-made-baking-mix-p985.aspx#.Xkwc0i2cbOQ\">Wel-Made Baking Mix<\/a> with salt and baking powder.<\/li>\n<li>Add oil and mix well. Gradually add water and coloring and mix well into a dough.<\/li>\n<li>Dust a surface with baking mix, so the dough won&#8217;t stick. Knead the dough for 4-5 minutes.<\/li>\n<li>Roll dough as thinly as possible and press down onto a greased baking sheet. The dough should be roughly 0.5cm thick.<\/li>\n<li>Spread <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/marinara-minis-p468.aspx#.Xkz6LC2cbOQ\">Cambrooke Marinara Minis<\/a> over the dough and sprinkle over the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/mozzarella-shreds-p52.aspx#.Xkz6Ui2cbOQ\">Cambrooke Mozzarella Shreds<\/a>.<\/li>\n<li>Bake for 12-18 minutes.<\/li>\n<li>Sprinkle over basil and extra virgin olive oil (optional).<\/li>\n<\/ul>\n<p><strong>Nutritional information (per serving):<\/strong><\/p>\n<ul>\n<li>Calories: 330 kcals<\/li>\n<li>Phe: 35mg<\/li>\n<li>Protein: 1.05g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Servings: 2 Dough Ingredients:\u00a0 1 cup\/110g Wel-Made Baking Mix\u00a0 1 tbsp\/15g vegetable oil dash of salt 1\/2 tsp\/2g baking powder 1\/4 cup + 2 tsp water 2 drops yellow food coloring Topping ingredients: 1\/3 cup\/30g Cambrooke Mozzarella Shreds\u00a0 1 pot\/65g Cambrooke Marinara Minis 2-3 sprigs basil Directions: Preheat oven to 425 F. Mix Wel-Made Baking [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/3.jpg",720,250,false],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/3-463x250.jpg",463,250,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/3-500x174.jpg",500,174,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/3.jpg",720,250,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":3,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":1736,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions\/1736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1686"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}