{"id":1678,"date":"2020-02-12T12:23:59","date_gmt":"2020-02-12T12:23:59","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1678"},"modified":"2020-02-12T12:45:44","modified_gmt":"2020-02-12T12:45:44","slug":"valentines-baked-chocolate-pudding","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2020\/02\/valentines-baked-chocolate-pudding\/","title":{"rendered":"Valentines Baked Chocolate Pudding"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Valentines Baked Chocolate Pudding\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/Ggw8E46e2SA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup \/ 35g <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/mixquick-p583.aspx#.XkPnuS2cacY\">Cambrooke MixQuick<\/a><\/li>\n<li>1 tbsp \/ 9g 100% unsweetened cocoa<\/li>\n<li>1\/4 cup \/ 55g butter<\/li>\n<li>1\/2 cup \/ 104g brown sugar<\/li>\n<li>1\/4 cup \/ 120ml non-dairy creamer<\/li>\n<li>Optional: 1\/2 tsp \/ 2.5g vanilla extract<\/li>\n<li>Optional: 1 tsp \/ 5g red food coloring<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 375 F.<\/li>\n<li>Cream sugar and butter in a large mixing bowl. Add vanilla extract (optional).<\/li>\n<li>In a separate bowl, mix the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/mixquick-p583.aspx#.XkPnuS2cacY\">MixQuick<\/a> with the cocoa until combined.<\/li>\n<li>Gradually add the creamer and <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/mixquick-p583.aspx#.XkPnuS2cacY\">MixQuick<\/a>-cocoa mix to the creamed butter and sugar. Stirring all the time.<\/li>\n<li>Divide mixture into 4 heart-shaped cake pans, and bake for 8-10 minutes. To test if they are cooked through, pierce with a knife and see if you still have cake batter on your knife or not &#8211; if you don&#8217;t &#8211; it&#8217;s ready!)<\/li>\n<\/ul>\n<p><em><strong>Topping (optional)<\/strong><\/em><\/p>\n<ul>\n<li><em>1\/2 cup icing sugar<\/em><\/li>\n<li><em>1\/4 cup melted butter<\/em><\/li>\n<li><em>1 tbsp raspberry jelly<\/em><\/li>\n<li><em>3 drops red food coloring<\/em><\/li>\n<\/ul>\n<p><em><strong>Directions:<\/strong><\/em><\/p>\n<ul>\n<li><em>To make the icing, gradually mix the butter into the icing sugar until a thick paste forms.\u00a0<\/em><\/li>\n<li><em>Add food coloring to the icing and stir until a consistent pink colour is achieved.\u00a0<\/em><\/li>\n<li><em>Wait until the cakes have cooled and then make a small well in the cake and spoon in the jelly.<\/em><\/li>\n<li><em>Spread the icing on top and enjoy!<\/em><\/li>\n<\/ul>\n<p><em><strong>Nutritional Information (does not include optional toppings):<\/strong><\/em><\/p>\n<ul>\n<li>Calories: 286 kcals<\/li>\n<li>Phe: 27.5mg<\/li>\n<li>Protein: 0.65g<\/li>\n<\/ul>\n<p><strong>Serves:<\/strong> 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup \/ 35g Cambrooke MixQuick 1 tbsp \/ 9g 100% unsweetened cocoa 1\/4 cup \/ 55g butter 1\/2 cup \/ 104g brown sugar 1\/4 cup \/ 120ml non-dairy creamer Optional: 1\/2 tsp \/ 2.5g vanilla extract Optional: 1 tsp \/ 5g red food coloring Directions: Preheat oven to 375 F. Cream sugar and [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/2.jpg",720,250,false],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/2-463x250.jpg",463,250,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/2-500x174.jpg",500,174,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2020\/02\/2.jpg",720,250,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1678"}],"version-history":[{"count":1,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1678\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1678\/revisions\/1681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1680"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}