{"id":1597,"date":"2019-12-15T15:46:34","date_gmt":"2019-12-15T15:46:34","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1597"},"modified":"2019-12-15T17:10:54","modified_gmt":"2019-12-15T17:10:54","slug":"fruit-cake","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2019\/12\/fruit-cake\/","title":{"rendered":"Fruit Cake"},"content":{"rendered":"<p>Makes: 16 slices<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>\n<div>40g mixed dried fruit<\/div>\n<\/li>\n<li>\n<div>50g dark brown sugar (<em>Muscovado<\/em>)<\/div>\n<\/li>\n<li>\n<div>1 tsp. pumpkin spice<\/div>\n<\/li>\n<li>\n<div>30g melted butter<\/div>\n<\/li>\n<li>\n<div>70g <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/baking-mix-p584.aspx#.XfZUSC2cZp8\">Cambrooke All Purpose Baking Mix<\/a><\/div>\n<\/li>\n<li>\n<div>1 tbsp. <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/eggz-p589.aspx#.XfZULS2cZp8\">Eggz<\/a> (mixed with 100ml non dairy creamer)<\/div>\n<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ul class=\"list-unstyled\">\n<li>\n<div>Preheat oven to 375 F.<\/div>\n<\/li>\n<li>\n<div>Mix <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/eggz-p589.aspx#.XfZULS2cZp8\">Eggz<\/a> with non-dairy creamer to make a thick paste.<\/div>\n<\/li>\n<li>\n<div>Mix together the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/baking-mix-p584.aspx#.XfZUSC2cZp8\">Cambrooke Baking Mix<\/a>, spices and sugar together in a bowl.<\/div>\n<\/li>\n<li>\n<div>Once combined, add the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/eggz-p589.aspx#.XfZULS2cZp8\">Eggz<\/a> and 1 tbsp water at a time until a thick liquid is formed. Add the fruit and stir so the currants are evenly distributed through the mixture.<\/div>\n<\/li>\n<li>\n<div>Spoon mixture into a 25cm x 25cm greased oven dish and cook for 25 minutes. Cook for an extra 5-10 minutes if you prefer the cake to be more golden brown.<\/div>\n<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"Fruit Cake\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/mjjeH45agAw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Calories: 71 kcals<br \/>\nPhe: 1.24mg<br \/>\nProtein Equivalent: 0.04g<br \/>\nExchanges: 0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes: 16 slices Ingredients: 40g mixed dried fruit 50g dark brown sugar (Muscovado) 1 tsp. pumpkin spice 30g melted butter 70g Cambrooke All Purpose Baking Mix 1 tbsp. Eggz (mixed with 100ml non dairy creamer) Method: Preheat oven to 375 F. Mix Eggz with non-dairy creamer to make a thick paste. Mix together the Cambrooke [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/12\/1-1.jpg",720,250,false],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/12\/1-1-463x250.jpg",463,250,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/12\/1-1-500x174.jpg",500,174,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/12\/1-1.jpg",720,250,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":1,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1597\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1597\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}