{"id":1551,"date":"2019-11-14T17:48:39","date_gmt":"2019-11-14T17:48:39","guid":{"rendered":"https:\/\/www.cambrooke.com\/blog\/?p=1551"},"modified":"2019-11-14T17:50:59","modified_gmt":"2019-11-14T17:50:59","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/www.cambrooke.com\/blog\/2019\/11\/french-toast\/","title":{"rendered":"French Toast"},"content":{"rendered":"<p><strong>Serves:\u00a0<\/strong>1 person<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>\n<div>2 slices <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/cinnamon-raisin-swirl-bread-p35.aspx#.Xc2SES2cYkg\">Cambrooke Cinnamon Raisin Bread<\/a> (defrosted)<\/div>\n<\/li>\n<li>\n<div>1 tbsp. <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/eggz-p589.aspx#.Xc2R9C2cYkg\">Cambrooke Eggz<\/a><\/div>\n<\/li>\n<li>\n<div>1 tsp. butter<\/div>\n<\/li>\n<li>\n<div>1 tbsp. syrup<\/div>\n<\/li>\n<li>\n<div>1 tbsp. liquid non-dairy creamer<\/div>\n<\/li>\n<\/ul>\n<p>For this recipe, you will also need 2 tbsp. water.<\/p>\n<p>Serve with fruit or even <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/pea-not-butter-p656.aspx#.Xc2SZC2cYkg\">Cambrooke Pea-not Butter<\/a>!<\/p>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>In a large bowl, whisk the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/eggz-p589.aspx#.Xc2R9C2cYkg\">Eggz<\/a>, creamer and 2 tbsp. water together for 1 minute.<\/li>\n<li>Coat both sides of the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/cinnamon-raisin-swirl-bread-p35.aspx#.Xc2SES2cYkg\">bread<\/a> with the <a href=\"https:\/\/store.nexternal.com\/cbfi2000\/eggz-p589.aspx#.Xc2R9C2cYkg\">Eggz<\/a> mixture.<\/li>\n<li>Melt the butter in a large frying pan. Once the butter has melted and has started to bubble, add the bread to the pan.<\/li>\n<li>Flip on both sides until golden brown.\u00a0Serve with the syrup.<\/li>\n<\/ul>\n<div class=\"wp-block-columns has-2-columns\">\n<div class=\"wp-block-column\">\n<p><strong>Nutritional information per serving<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns has-2-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns has-2-columns\">\n<div class=\"wp-block-column\">\n<ul>\n<li>Calories: 468 kcal<\/li>\n<li>Protein: 0.34g<\/li>\n<li>Phe: 20mg<\/li>\n<li>Exchanges: 1<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"French Toast\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/dH36dxsJMiU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves:\u00a01 person Ingredients 2 slices Cambrooke Cinnamon Raisin Bread (defrosted) 1 tbsp. Cambrooke Eggz 1 tsp. butter 1 tbsp. syrup 1 tbsp. liquid non-dairy creamer For this recipe, you will also need 2 tbsp. water. Serve with fruit or even Cambrooke Pea-not Butter! Method In a large bowl, whisk the Eggz, creamer and 2 tbsp. [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"featured_image_src":{"landsacpe":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/11\/1-1.jpg",720,250,false],"list":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/11\/1-1-463x250.jpg",463,250,true],"medium":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/11\/1-1-500x174.jpg",500,174,true],"full":["https:\/\/www.cambrooke.com\/blog\/wp-content\/uploads\/2019\/11\/1-1.jpg",720,250,false]},"_links":{"self":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":3,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1551\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/posts\/1551\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/media?parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/categories?post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cambrooke.com\/blog\/wp-json\/wp\/v2\/tags?post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}