Ingredients:

• 1 packet / 49 g Glytactin BetterMilk
• 1 cup / 150 g Cambrooke Baking Mix
• 1/2 cup / 75 g almond milk (unsweetened)
• 1 medium / 110 g banana
• 3/4 Tsp baking powder
• 1/2 Tsp vanilla extract

Directions:

• Mash the banana with the back of a fork and add the rest of the ingredients and mix well
• Pour mixture into 4 muffin molds
• Bake for 30 minutes at 350 F or until golden brown

Serves: 4

Per portion:

Nutritional Information:

• Calories: 176 kcals
• Phe: 34 mg
• Protein: 0.6 g
• Protein equivalent: 4.4g