Ingredients:

• 36 g / 3 strawberries
• 115 g / 3/4 cup Cambrooke Cream Cheese
• 43 g / 1/3 cup graham cracker crumbs (gluten free)
• 20 g / 3 blackberries
• 10 g / 2 Tbs sugar
• 15 g / 1 Tbs sour cream
• 15 g / 1 Tbs butter

Directions:

• Add cracker crumbs to a bowl, melt the butter and mix together
• Add the mixture to a tin and push down with a spoon
• Set in the refrigerator
• Over a medium heat add cream cheese, sour cream, sugar and stir until it softens
• Whisk until the mixture is thick and creamy
• Take off heat and leave to cool for 2 minutes
• Remove dish from refrigerator and pour mixture on top, spread evenly and refrigerate for 1 hour
• Decorate with strawberries and blackberries for 4th July!

Serves: 3

Per portion:

Nutritional Information:

• Calories: 188 kcals
• Phe: 66 mg
• Protein: 1.4 g