Ingredients:

• Low protein veg (we used 30g/1oz cauliflower, 20g/0.7oz bell pepper, 15g/0.6oz mushrooms, 15g/0.6oz green beans)
• 2 tsp/10g Thai green curry paste
• 30g/1oz onion, chopped
• 50g/1.8oz Cambrooke Short Grain Rice 
• 35g / 1.2oz coconut milk

You will also need 1 tsp. olive oil.

Method:

• Fry onion in 1 tsp. oil until browned
• Add veg and stir for 5 minutes.
• Add paste and stir for 1 minute.
• Add coconut milk and stir for 5 minutes.
• Serve with Cambrooke Short Grain Rice.

Nutritional Information per serving:

• Calories: 527
• Phe: 181mg
• Protein: 5.1g

Serves: 1