Ingredients:

• 1/2 Cambrooke Artisan Bread, sliced
• 3 tomatoes, chopped
• 2 tbsp. olives, crushed or blended into a tapenade
• 1 tbsp. balsamic glaze
• 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil

Optional: Basil or parsley to garnish. Extra virgin olive oil.

Method:

• Grill the sliced Artisan bread on both sides until golden.
• Rub garlic oil over bread until all pieces are covered.
• Spoon on olive mixture.
• Season the tomatoes and smooth on top of olives.
• Top with balsamic glaze and extra virgin olive oil (optional). Add basil or parsley (optional).

Nutritional Information:

• Calories: 439 kcals
• Phe: Ingredients in recipe are not counted. Exchange-free.

Serves:  

One person.