Serves: 1 person

Ingredients

• 2 slices Cambrooke Cinnamon Raisin Bread (defrosted)
• 1 tbsp. Cambrooke Eggz
• 1 tsp. butter
• 1 tbsp. syrup
• 1 tbsp. liquid non-dairy creamer

For this recipe, you will also need 2 tbsp. water.

Serve with fruit or even Cambrooke Pea-not Butter!

Method

• In a large bowl, whisk the Eggz, creamer and 2 tbsp. water together for 1 minute.
• Coat both sides of the bread with the Eggz mixture.
• Melt the butter in a large frying pan. Once the butter has melted and has started to bubble, add the bread to the pan.
• Flip on both sides until golden brown. Serve with the syrup.