CATEGORY Appetizer, Sauce
SERVING SIZE 37 g ( 1.3 oz )
SERVINGS PER RECIPE 8
- ½ can (8 oz) jellied cranberry sauce
- ¼ cup ketchup
- ¼ tsp garlic salt
- Heat cranberry jelly, ketchup and garlic salt in a saucepan over medium heat until melted.
- Pan-fry your favorite meatballs or sliced dogs and simmer in prepared sweet & sour sauce.
- Serve in chafing dish and serve with toothpicks.
- NOTE: Nutritional information reflects sauce only.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 48 | 6 |
| Leu, mg | 72 | 9 |
| Protein, g | 2.7 | 0.3 |
| Calories | 400 | 50 |
