Italian Pasta Salad

Italian Pasta Salad

CATEGORY   Pasta, Salad, Side Dish

SERVING SIZE    150 g   ( size description n/a )
SERVINGS PER RECIPE  6
  • 8 oz Aproten Short Pasta (or your favorite low protein pasta shape)
  • ½ red bell pepper, chopped
  • ½ cup broccoli florets
  • ½ cup cauliflowerets
  • ¾ cup carrots, shredded
  • 1 Tbs onion, chopped
  • 1½ cups Miracle Whip Salad Dressing
  • ¼ cup Italian dressing
  • 1 Tbs dijon mustard
  • ¼ tsp black pepper
  • ¼ tsp celery salt
  • Cook pasta following directions in lots of water. Strain and rinse well with water.
  • In large bowl, combine pasta, bell pepper, broccoli, cauliflowerets, carrot and onion.
  • In small bowl, combine salad dressing, Italian dressing, mustard and garlic salt.
  • Keep chilled until serving.
  • SUGGESTIONS: add Italian seasoning or hot pepper sauce.
Per Recipe Per Serving
Phe, mg 264 44
Leu, mg 432 72
Protein, g 5.3 0.9
Calories 900 330
Nutrition Facts Panel