Panini


Panini

CATEGORY   Sandwich, Main Dish

SERVING SIZE    309 g   ( 1 sandwich )
SERVINGS PER RECIPE  2
  • 1 Cambrooke Artisan Bread, sliced in half lengthwise
  • 1 Tbs olive oil
  • 1 oz roasted red peppers
  • 2 Tbs Cambrooke Cheddar Wizard Cream Cheese
  • ½-inch thick slice onion, fried
  • ⅓ oz fresh basil
  • salt & pepper to taste
  • Brush oil on one side of each slice of bread; spread the other side of 1-slice with cream cheese.
  • Arrange red peppers, onion and basil on top of cheddar wizard. Sprinkle with salt & pepper.
  • Top with the other slice of bread, oiled side up.
  • Toast sandwiches on both sides using a panini maker or using a heavy skillet on top of sandwich as a weight. Cook over medium heat. When first side is golden brown, flip and re-weight to finish.
Per Recipe Per Serving
Phe, mg 102 51
Leu, mg 156 78
Protein, g 2.8 1.4
Calories 540 540
Nutrition Facts Panel