Holiday Pierogies

Holiday Pierogies

CATEGORY   Main Dish, Pasta

SERVING SIZE    143 g   ( size description n/a )
SERVINGS PER RECIPE  2
  • 6 Cambrooke Pierogies, cooked in boiling water for 3 minutes
  • 2 Tbs butter
  • ¼ leek (23 g), chopped
  • ¼ small celery stick (10 g)
  • ¼ cup butternut squash (35 g), thinly sliced
  • 1 tsp Cambrooke Chicken Consomme
  • ½ cup prepared Cambrooke Alfredo Sauce
  • ¼ tsp ground nutmeg salt & pepper to season
  • Saute leek and celery for a few minutes in 2 T of butter
  • Add squash and saute for a few minutes more.
  • Add chicken consomme and cover. Cook on low for about 20 minutes.
  • Check seasoning. Add nutmeg and season with salt and pepper to taste.
  • Add prepared alfredo mix to pan.
  • Mix well and add to cooked pierogies.
Per Recipe Per Serving
Phe, mg 98 49
Leu, mg 164 82
Protein, g 2.2 1.1
Calories 640 320
Nutrition Facts Panel